While California generates almost half of the world's processed tomatoes, China farms the most fresh tomatoes.
Considered by many as the world’s most popular fruit, tomatoes are to be considered vegetables, according to a U.S. Supreme Court ruling in 1893.
According to the California Tomato Growers Association, the average American eats almost 80 pounds of tomatoes annually.
Fresh tomatoes are picked early when they are green and full of juice. In contrast, processed tomatoes are vine-ripened and machine-harvested when they are red in colour.
Tomatoes can be grown in a wide range of climates and in most types of soil.
The six territories listed below grew about 70% of the global tomato crop in 2005 (123.5 million metric tons).
In 2004, the following nations exported the most tomatoes by weight.
China exported 82,876 metric tons of fresh tomatoes in 2004.
In terms of unit prices per metric ton, Canada (US$1,982), Netherlands ($1,255), the U.S. ($1,102) and Belgium ($1,087) garnered the highest dollar values for tomato exports.
Tomatoes from Syria (US$110), Jordan ($315), Turkey ($466) and Morocco ($559) dictated lower prices on the world market in 2004. Spain and Mexico enjoyed average prices from $950 to $1,016.
The following countries imported the most fresh tomatoes by weight in 2004.
China imports relatively few tomatoes, and ranks well below the top 20 tomato importers.
The United Kingdom ($1,490 per metric ton), United States ($1,209), Netherlands ($1,193) and Canada ($1,145) paid the highest unit prices for imported tomatoes. Saudi Arabia ($125) and the United Arab Emirates ($337) paid the lowest unit prices. In fact, both countries spent significantly less for their fresh tomato imports than other countries on the list, with the exception of Russia ($479).
This article presents independent calculations and insights based on key statistics from the Food and Agricultural Organization of the United Nations (fao.org) and the California Tomato Growers Association site (ctga.org).