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Most Valuable US Food Export Is CornJapan & Mexico Leading Countries for American Corn Imports
The United States exported US$11.2 billion worth of corn in 2007, up 36.2% from 2006 on strong demand from 60 countries around the globe.
American exports of corn – a grain that is often incorrectly called a vegetable – are growing almost 3 times faster than the overall average percentage increase for all American exports. The rise in corn exports continues despite the fact that maize is proving to be a viable alternative energy source for crude oil, a commodity on which the U.S. economy has become over-dependent. The analysis below lists the countries that imported the most corn from the U.S. in 2007. Top 20 Countries for US Corn ExportsThe following countries accounted for 84% of the US$11.2 billion in American corn exports last year.
The only countries from the above list that decreased their imports of American corn in 2007 were Spain (down 13.9%), Ireland (down 14.5%) and Indonesia (down 46.3%). Fastest-Growing Markets for US CornListed below are countries that imported more than $1 million in American corn during 2007 and that had double-digit increases from the prior year. Among the larger corn importers, Egypt and Mexico had the highest percentage gains in corn imports from 2006.
Sources for this Article
For a list of source materials complete with links to the most current information on country-specific GDP, trade partners, imports and exports, visit the Richest Research Sources panel at the top right of the World’s Richest Countries website. That site is a reference toolkit developed specifically for international trade researchers.
The copyright of the article Most Valuable US Food Export Is Corn in Import/Export is owned by Daniel Workman. Permission to republish Most Valuable US Food Export Is Corn in print or online must be granted by the author in writing.
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